Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ground beef formed into small balls, seasoned and simmered in a rich tomato or meat-based sauce.
- Cuisine
- Spanish
Typical ingredients
- beef
- tomato
- onion
- garlic
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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