Nutrition
≈ 550 kcalper portion of about 300 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made of fried breadcrumbs or small pieces of bread, often seasoned with garlic and spices.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- bread
- garlic
- pimentón
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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