Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood dish featuring grilled or pan-seared swordfish steaks served alongside deep-fried potato strips.
- Cuisine
- Spanish
Typical ingredients
- swordfish
- potatoes
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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