Nutrition
≈ 70 kcalper portion of about 50 g
- Protein6%
- Fat82%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green, fleshy olives typically harvested early and cured in brine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- manzanilla olives
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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