Nutrition
≈ 90 kcalper portion of about 40 g
- Protein17%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Gilda where the ingredients are lightly braised or cooked to soften the textures.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- anchovy
- guindilla pepper
- olive
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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