Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin medallions cooked in a savory sauce made with whisky.
- Cuisine
- Spanish
Typical ingredients
- pork sirloin
- whisky
- cream
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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