Tosta de foie flambeado con mermelada de albaricoque
€7.50
La Alicantina · Seville · 1 und
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat73%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with foie gras that has been flambéed, typically with brandy, and served with apricot jam.
- Cuisine
- Spanish
Typical ingredients
- foie gras
- bread
- apricot jam
- brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?