Nutrition
≈ 200 kcalper portion of about 250 g
- Protein14%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based dish featuring tender asparagus spears served alongside cooked chickpeas.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- asparagus
- chickpeas
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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