Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional small sandwich from the Alicante area, usually containing local cured meats or seafood.
- Cuisine
- Spanish (Alicante)
- Origin
- Alicante, Spain
Typical ingredients
- cured meat
- bread
- local vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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