Nutrition
≈ 400 kcalper portion of about 100 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional small sandwich filled with Iberian pork, typically layered with ham, chorizo, and sometimes green pepper.
- Cuisine
- Spanish
- Origin
- Andalusia, Spain
Typical ingredients
- iberian pork
- serrano ham
- chorizo
- green pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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