Montadito de solomillo al whisky
€3.80
La Alicantina · Seville
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small open-faced sandwich featuring tender beef sirloin, often sautéed in a creamy whisky-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef sirloin
- whisky
- cream
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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