Nutrition
≈ 350 kcalper portion of about 350 g
- Protein35%
- Fat58%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish sourced from the Huelva region, typically prepared with local seasonings.
- Cuisine
- Spanish
- Origin
- Huelva, Spain
Typical ingredients
- cuttlefish
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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