Gilda especial de olivas, anchoa y piparra
€3
La Alicantina · Seville · 1 und
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 100 kcalper portion of about 50 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque pintxo consisting of a skewer with olives, anchovies, and pickled guindilla peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- anchovy
- green olives
- piparra peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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