Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin wrapped in bacon and cooked with onions. This dish is typically served as a warm tapa or small appetizer.
- Cuisine
- Spanish
Typical ingredients
- sirloin
- bacon
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?