Nutrition
≈ 600 kcalper portion of about 250 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional Spanish sweet bread pudding where brioche slices are soaked in milk or cream, fried, and coated in sugar and cinnamon. It is typically served warm alongside vanilla ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche
- milk
- egg
- sugar
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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