Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the serranito sandwich using pork loin instead of chicken, topped with ham and fried peppers.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- pork loin
- serrano ham
- fried pepper
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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