Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy cold soup made from pureed tomatoes, bread, and olive oil. It is often topped with hard-boiled egg and ham.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- tomato
- bread
- olive oil
- garlic
- hard-boiled egg
- jamón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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