Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish omelet enriched with the aromatic flavor of truffles. It is typically made by frying beaten eggs with potatoes or served as a light egg-based dish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- truffle
- olive oil
General information about this dish, not provided by the venue.
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