Nutrition
≈ 150 kcalper portion of about 80 g
- Protein21%
- Fat71%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque pintxo consisting of a skewer with an olive, a pickled guindilla pepper, and an anchovy.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- anchovy
- guindilla pepper
- olive
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?