Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish dessert made by soaking brioche bread in milk or wine, coating it in egg, and frying it.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche bread
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Torrija de pan brioche: where else to eat it Back to the menu of Hosteria del Laurel