Entrecotte de vaca a la plancha
€6.60
Hosteria del Laurel · Seville · 100 gr.
Entrecote de vaca a la plancha.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye that is seasoned and cooked on a hot grill.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecotte de vaca a la plancha: where else to eat it Back to the menu of Hosteria del Laurel