Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of slices of soaked bread, which are fried and then coated in sugar and cinnamon.
- Cuisine
- Spanish
Typical ingredients
- bread
- milk
- sugar
- cinnamon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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