Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat29%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional rice preparation often featuring specific local seafood or meat combinations. It is cooked in a traditional pan to ensure even texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- seafood
- vegetables
- stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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