Nutrition
≈ 650 kcalper portion of about 200 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated platter featuring various regional cheeses from the Iberian Peninsula and Andalusia.
- Cuisine
- Spanish
Typical ingredients
- iberian cheese
- andalusian cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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