Nutrition
≈ 150 kcalper portion of about 20 g
- Protein2%
- Fat95%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dairy product made from the fat and protein components of milk.
Typical ingredients
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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