Nutrition
≈ 850 kcalper portion of about 500 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brunch platter featuring various Iberian cured meats and cheeses.
- Cuisine
- Spanish (Iberian)
Typical ingredients
- iberian ham
- cheese
- bread
- fruit
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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