Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured Spanish sausage made from Iberian pork and seasoned with smoked paprika.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chorizo Ibérico: where else to eat it Back to the menu of Cervecería La Linterna Ciega