Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish version of ratatouille consisting of stewed vegetables in a tomato sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- zucchini
- peppers
- eggplant
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?