Nutrition
≈ 650 kcalper portion of about 500 g
- Protein33%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half a turbot prepared with a sherry-infused meunière sauce and served with green beans.
- Cuisine
- Spanish
Typical ingredients
- turbot
- sherry
- butter
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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