Pez espada a la plancha
Casa Tomate · Seville
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh swordfish steak seasoned and cooked on a grill.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- swordfish
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pez espada a la plancha: where else to eat it Back to the menu of Casa Tomate