Pimientos al horno rellenos de pisto
Casa Tomate · Seville
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bell peppers roasted in the oven and stuffed with pisto, a traditional Spanish vegetable stew.
- Cuisine
- Spanish
Typical ingredients
- bell peppers
- zucchini
- eggplant
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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