Bacalao con mango y mermelada de tomate

Casa Tomate · Seville

Nutrition

≈ 300 kcalper portion of about 300 g

Protein42%
42%
Fat32%
32%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or baked cod fillet served with a sweet and savory condiment made from mango and tomato.

Cuisine: Spanish

Typical ingredients

cod
mango
tomato
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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