Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat7%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple food made from baked dough, usually served as an accompaniment to meals.
- Cuisine
- Spanish
- Origin
- Global, prehistoric
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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