Nutrition
≈ 70 kcalper portion of about 50 g
- Protein6%
- Fat87%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oval fruits of the olive tree, typically cured in brine, oil, or vinegar. They are often served as a simple appetizer or snack.
- Cuisine
- Spanish
- Origin
- Mediterranean region, ancient times
Typical ingredients
- olives
- brine
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Aceitunas: where else to eat it Back to the menu of Casa Tomate