Nutrition
≈ 850 kcalper portion of about 300 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured Iberian meats such as jamón, chorizo, and salchichón.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- jamón
- chorizo
- salchichón
- lomo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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