About the dish
A firm, aged cheese made from sheep's milk, characterized by a strong and savory flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Queso viejo de oveja: where else to eat it Back to the menu of Casa Tomate