Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A low-carb variation of traditional cannelloni where thin slices of eggplant serve as the pasta sheets, filled with tuna and egg. The dish is typically baked in a light sauce.
- Cuisine
- Spanish
Typical ingredients
- eggplant
- tuna
- egg
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?