Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish custard dessert made from egg yolks, sugar, and milk. It has a characteristic caramelized top.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg yolks
- sugar
- milk
General information about this dish, not provided by the venue.
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