Pan multicereal con queso, aguacate y salmón
€4.20
Casa Manolo León · Seville
Pan multicereal con queso, aguacate y salmón.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious open-faced sandwich made with multigrain bread, topped with cheese, sliced avocado, and salmon.
Typical ingredients
- multigrain bread
- cheese
- avocado
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic multigrain bread. This venue serves its own version.
Read more
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.
Excerpt from the Wikipedia article “Multigrain bread” · version used · CC BY-SA 4.0
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