Mollete marroqui
€5.80
Casa Manolo León · Seville
Moroccan-style mollete with roasted lamb, roasted vegetables, and Rasch Hanout sauce.
- Cereals containing gluten
- Nuts
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat10%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, crusty bread roll typically served for breakfast, often influenced by North African bread styles.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- bread roll
- flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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