Tosta de anchoa sobre hojaldre invertido con mantequilla trufada y piparras
€4
Casa Aníbal, Restaurante en Sevilla · Seville · 1 Unidad
Anchoa sobre hojaldre con mantequilla de trufa y piparras.
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein9%
- Fat62%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory appetizer featuring anchovies served on crispy puff pastry with truffle-infused butter and pickled peppers.
- Cuisine
- Spanish
Typical ingredients
- anchovy
- puff pastry
- truffle butter
- piparra
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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