Nutrition
≈ 750 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb shanks slow-cooked in a sauce or roasted until the meat falls off the bone.
- Cuisine
- Spanish
Typical ingredients
- lamb shanks
- garlic
- onion
- wine
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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