Nutrition
≈ 450 kcalper portion of about 350 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or filleted red snapper, typically prepared grilled or baked with Mediterranean seasonings.
- Cuisine
- Spanish
Typical ingredients
- red snapper
- olive oil
- garlic
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pargo: where else to eat it Back to the menu of Bodega El Rincón