Nutrition
≈ 1,000 kcalper portion of about 500 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal fish pieces prepared in a traditional deep-fry method.
- Cuisine
- Spanish
Typical ingredients
- assorted fish
- flour
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Frito variado: where else to eat it Back to the menu of Bodega El Rincón