Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured meats and sausages typical of Spanish gastronomy. It usually includes items like chorizo, salchichón, and lomo.
- Cuisine
- Spanish
Typical ingredients
- chorizo
- salchichón
- lomo
- morcón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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