Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat84%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fruits of the olive tree, typically served as a snack or appetizer, often cured in brine.
- Cuisine
- Spanish
Typical ingredients
- olives
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Aceitunas: where else to eat it Back to the menu of Bodega Díaz-Salazar