Nutrition
≈ 500 kcalper portion of about 200 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish sandwich typically consisting of fried pork loin, serrano ham, and green peppers.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- pork loin
- serrano ham
- green pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Serranito: where else to eat it Back to the menu of Bodega Díaz-Salazar