Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced pork sausage seasoned with chili peppers.
- Cuisine
- Spanish
Typical ingredients
- pork
- paprika
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chorizo picante: where else to eat it Back to the menu of Bodega Díaz-Salazar