Presa ibérica a la parrilla con jamón
tapa €15.50media ración/ración €19.50
Bodega Díaz-Salazar · Seville
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork shoulder grilled and topped with slices of cured ham.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- iberian pork shoulder
- iberian ham
- olive oil
- salt
General information about this dish, not provided by the venue.
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