Frito variado
€23
Bodega Díaz-Salazar · Seville
Variedad de fritura que incluye chocos adobados, boquerones y taquitos de merluza.
- Cereals containing gluten
- Fish
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seafood, such as cuttlefish, anchovies, and hake, deep-fried in oil.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- anchovies
- hake
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Frito variado: where else to eat it Back to the menu of Bodega Díaz-Salazar